Futago Udon: Authentic Japanese Noodle Experience in Boston

Wow the bowls are huge and beautiful. The flavors are really good, the one downside is the noodles aren't as chewy as I would expect from udon noodles. The cold mentaiko udon didn't have the taste I expected, it was more of a refreshing crab taste than a creamy mentaiko taste.

Cute place, always packed. Udon was good, felt like the meat was a little fatty but broth delicious. Edamame small portion

Tons of great udon options, huge bowls too. Bright and good energy inside due to how busy it is. Got two of the vegetarian ones to try, honestly go with the Hot Sansai over the Kitsune. Posted pics down below. It’s the same you just get one more veggie type with the Sansai (unless you don’t like mountain veggies which are like mushrooms and more bitter style sprout veggies). Hella busy all the time, but they move people in and out pretty quick. Would recommend for 2 people. Can do 4 but it’s a smaller venue.

Futago has a great variety of flavorful bowls of udon that are all fantastic for a cold day! Food: Every udon I’ve tried has been a blast of flavor. The broth clings perfectly to the udon noodles making the bouncy noodles the star. The creamy uni bowl was my favorite flavor so far but it’s almost too rich to finish in one sitting. Service: The wait staff is very friendly and work hard to seat you in a reasonable wait time. Atmosphere: The paints on the wall and the wooden furniture makes for a cozy space, but since the seating space is maxed out it can get a little noisy.

I recently had the pleasure of dining at Futago Udon in Boston, where I indulged in their Spicy Dan Dan Noodles and Curry Fried Chicken. As someone who appreciates attention to detail, I was thoroughly impressed by this culinary experience. Futago Udon’s Spicy Dan Dan Noodles were a flavor explosion, with just the right amount of kick. The noodles were perfectly cooked, showcasing their commitment to quality. The Curry Fried Chicken, on the other hand, was a delightful surprise – crispy, flavorful, and served with an exquisite curry sauce. Beyond the exceptional food, I must commend the restaurant for its inviting ambiance and the attentive staff. It’s evident that they take pride in offering not just a meal but a memorable experience. Whether you’re a graduate student, a working professional, or a young parent, Futago Udon promises a fantastic escape from the daily routine. I wholeheartedly recommend this local gem for a culinary adventure you won’t soon forget.

The udon noodles were so chewy and one of the best noodles I’ve had thus far in the states. The portion sizes are also huge and very filling. Fried oysters were a bit expensive for how many it came. If you don’t want to wait, I recommend coming before 6pm. We waited about 20 minutes for a seat.

The uni cream udon has excellent flavor, and the broth is not thick. We had to pay a little extra because they only have premium uni at that time. Takoyaki was crispy on the outside and gooey in the inside with good amount of octopus.

I had the Sukiyaki Udon here and it was absolutely magnificent! The udon's broth was rich and flavorful, and all the ingredients were distinct, fresh, and perfectly balanced. The portion size and price point were both very reasonable, as it’s not “cheap,” but the quality thoroughly justifies the cost. More than just food, what stood out most to me was the level of hospitality. The servers in this place were passionate and attentive, frequently checking in to make sure everything was going well and even refilling my water without me having to ask. It made this whole dining experience feel warm and welcoming. If I could suggest one thing, I’d love to see a bit more East Asian ambiance, by maybe having some popular background music to match the amazing udons. Overall, a wonderful experience! I highly, HIGHLY recommend Futago Udon if you’re looking for a cozy, comfortable, and tasty Japanese dining place in Boston!